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A Word From the Brewer – Rob @ Blackheath

Brewers always have one eye on the future, and especially in the run up to summer. June to September is usually the most sustained busy period of the year for pubs and breweries, and with the Euro football tournament coming up I know I’ll be taking a couple of mini...
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A Word From the Brewer

Here’s the beginnging of a series of blogs about what’s happening at Zerodegrees Bristol, and more specifically in the brewery. Two new specialist beers are now on tap: Springtime IPA, which is a big hoppy IPA at 6.4%, with massive hop flavours. San Francisco Lager is a Steam Beer -...
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