ZeroDegrees

Pioneering beer at the

Brewery and Trade

Core Beers

At Zerodegrees, we believe you should be able to see, smell and taste.Our strong core beers has exceeded the standard of fresh craft beer since 2000. We love the beers we brew and it inspires us every day. Each of our craft beers are crisp, clean and a true example of its style. Each sip is bold and full of flavour with a strong core! Much like us.

The Bohemian – Pilsner

The Bohemian – Pilsner

Czech Pilsner

Bitterness
Sweetness
Colour
Style
Our spin on a classic pilsner showcases all the great things about this kind of lager. In other words, it’s crisp, dry, slightly bitter, full of flavour and incredibly easy to drink.
ABV
4.8%
Aroma Notes
Key Notes: Light - Crisp - HoppyImagine the taste of a perfect lager and you’re pretty much on the money. We’re talking clean and refreshing, with loads of hops thrown in. It’s matured long and slow, so it has this great depth of flavour and slight flowery and herby notes too.
Food Pairing
Fresh, simple flavours work with a Pilsner. Think chicken dishes, light spice, Cajun flavours and BBQ food.

Downtown – Pale Ale

Downtown – Pale Ale

American Pale

Bitterness
Sweetness
Colour
Style
Our take on making a great American Pale Ale. British & German malts meet sexy American hops. Result: love at first taste. This is why we started our craft brewery idea back in 1999 and we are so glad we did. This was our first brew!
ABV
4.6%
Aroma
Key Notes: Balanced - Hoppy - FruityFruity is the first word that comes to mind - mainly tangerine, grapefruit and melon. Then you notice the pleasant, the full bodiness of it and how easy it is to drink. Finally, you can congratulate yourself on a great choice.
Food Pairing
This big bold beer deserves big, bold flavours. Try it with red meat or spicy foods. Yummy!

Our Mango Beer

Our Mango Beer

Fruit Beer

Bitterness
Sweetness
Colour
Style
How to make a clean, golden ale sing even sweeter? Add mango! The sweet mango pulp results in a naturally hazy easy-drinker that bursts with a taste that’s totally tropical. One of our biggest sellers! It started off as a Speciality beer on tap for a limited time, but it was asked for so many times it became a permanent core beer since 2004.
ABV
4.1%
Aroma
Key Notes: Light - Sweet – FruityHmm, beer made with mango, what could it possibly taste like? Here’s a thing though – the fruitiness makes this one go down very well with cider fans. Yet it isn’t too sweet that you couldn’t drink more than one.
Food Pairing
Try something spicy with this beer - it helps balance spice, complementing chili dishes.

The Bohemian – Pilsner

The Bohemian – Pilsner

Czech Pilsner

Bitterness
Sweetness
Colour
Style
Our spin on a classic pilsner showcases all the great things about this kind of lager. In other words, it’s crisp, dry, slightly bitter, full of flavour and incredibly easy to drink.
ABV
4.8%
Aroma Notes
Key Notes: Light - Crisp - HoppyImagine the taste of a perfect lager and you’re pretty much on the money. We’re talking clean and refreshing, with loads of hops thrown in. It’s matured long and slow, so it has this great depth of flavour and slight flowery and herby notes too.
Food Pairing
Fresh, simple flavours work with a Pilsner. Think chicken dishes, light spice, Cajun flavours and BBQ food.

Downtown – Pale Ale

Downtown – Pale Ale

American Pale

Bitterness
Sweetness
Colour
Style
Our take on making a great American Pale Ale. British & German malts meet sexy American hops. Result: love at first taste. This is why we started our craft brewery idea back in 1999 and we are so glad we did. This was our first brew!
ABV
4.6%
Aroma
Key Notes: Balanced - Hoppy - FruityFruity is the first word that comes to mind - mainly tangerine, grapefruit and melon. Then you notice the pleasant, the full bodiness of it and how easy it is to drink. Finally, you can congratulate yourself on a great choice.
Food Pairing
This big bold beer deserves big, bold flavours. Try it with red meat or spicy foods. Yummy!

Our Mango Beer

Our Mango Beer

Fruit Beer

Bitterness
Sweetness
Colour
Style
How to make a clean, golden ale sing even sweeter? Add mango! The sweet mango pulp results in a naturally hazy easy-drinker that bursts with a taste that’s totally tropical. One of our biggest sellers! It started off as a Speciality beer on tap for a limited time, but it was asked for so many times it became a permanent core beer since 2004.
ABV
4.1%
Aroma
Key Notes: Light - Sweet – FruityHmm, beer made with mango, what could it possibly taste like? Here’s a thing though – the fruitiness makes this one go down very well with cider fans. Yet it isn’t too sweet that you couldn’t drink more than one.
Food Pairing
Try something spicy with this beer - it helps balance spice, complementing chili dishes.

Speciality Beers

Our Speciality Series beers are infused with our ideas and our brewers’ individual skill and enthusiasm to offer a variety of styles and cutting edge tastes. We have produced over 120 different beers and with new ones being released every month there is always something new to try!

Café Rouge – Red Coffee Ale

Available at
Reading
Style
Red Ale
Key Ingredients
Water, Malt, Coffee, Hops, Yeast
Tasting notes
Sweet malt leading to a roasty coffee finish
Try with
Sweet Sweet & Spicy Pizza
Inspiration
Joe, our brewer challenged himself to make Red Ale with Coffee and it worked perfectly!
Interesting facts
Brewed with locally roasted coffee from Lincoln Coffee House!

Bananarama – Fruit Weissbier

Available at
Blackheath
Style
Fruit Weissbier
Key Ingredients
Banana concentrate, Perle, Pale, Wheat, Oat, Munich, Cara Light
Tasting notes
Sweet, full yet refreshing, fruity yeast esters combined with a rich Banana smell.
Try with
Fruit Desserts
Inspiration
Combining the Banana-like esters if Weissbier yeast with real Banana
Interesting facts
Weissbier and Banana - what's more interesting then that!

White Rabbit – White IPA

Available at
Blackheath
Style
White IPA
Key Ingredients
Bergamot Peels, Amarillo, Citra, Lemondrop, Wakatu, Pale, Wheat, Rice, Oat,
Tasting notes
Refreshing and citrusy. light body, bitter and hoppy with hints of bergamot and lemon
Try with
Mussels!
Inspiration
Dario our Brewer wanted to create a dry light and very citrusy hazy IPA
Interesting facts
For the dry hop Dario our Brewer used Citra, Lemondrop and Wakatu. Rice, wheat and the absence of special malts give the beer a very light body.

Colonel O’Sullivan – Irish Stout

Available at
Blackheath
Style
Irish Stout
Key Ingredients
Magnum, Maris Otter, Flaked Barley, Roast Barley
Tasting notes
Silky texture, pleasant bitterness with roasted notes, Easy drinking!
Try with
Mussels
Inspiration
A classic Stout just in time for St. Patricks Day
Interesting facts
Irish Stouts were created to mimic the success of English Porters, but originally were brewed with high gravity and higher ABV

German Sibling Hansel – Kölsch

Available at
Cardiff
Style
Kölsch
Key Ingredients
Malt, Perle, Craft Lager, Vienna
Tasting notes
Noble, fresh and Herbal.
Try with
Seafood, we'd recommend Mussels or Seafood Pizza
Inspiration
Pawel our Brewer intended on making a pure German style beer from Cologne - it's a classic find out if you agree.
Interesting facts
A specific strain of yeast has been used to make this beer

German Sibling Gretel – German Wheat

Available at
Cardiff
Style
German Wheat
Key Ingredients
Malt, Perle, Wheat and Craft Lager
Tasting notes
Fizzy, thick beer due to the high carbon dioxide volume and suspended yeast. Notes of cloves and Banana which is typical of German Wheat Beers - Easy drinking beer!
Try with
Seafood - we'd recommend Calamari, Beer Battered Cajun King Prawns or Mussels
Inspiration
Pawel our Brewer intended on making a pure German style beer from Bavaria - it's a classic try it to find out if you agree.
Interesting facts
Have you tried Hansel? This two go hand in hand!

Holzfäller – Dunkel Weizen

Available at
Bristol
Style
Dunkel Weizen
Key Ingredients
Now that would be telling!
Tasting notes
Sweet, dark smooth with notes of raisins and cloves given by the traditional yeast used
Try with
Sweet Pizzas
Inspiration
A traditional southern German Beer!
Interesting facts
Holzfäller means lumberjack!

Time Warp – Session IPA

Available at
Bristol
Style
Session IPA
Key Ingredients
Malts, Yeast and some very special hops
Tasting notes
Hoppy, tropical and clean tasting beer
Try with
Chilli Pizzas
Inspiration
We wanted to create an easy drinking IPA and Tada, here you have it!
Interesting facts
The original version of Time warp was the overall winner of South East Independent Beer Awards 2018 and best

Mini

Zero Degrees Mini Keg

Kegs

£24.95

Zerodegrees' 5 litre mini-kegs are perfect for any occasion or even if you don't have one. Take one with you and enjoy the Zerodegrees experience whenever you want.

Venting the keg

Carefully vent the barrel by opening the value on the top of the keg. First, lift the red tab handle on top and turn it anti-clockwise, giving it a quarter of a turn

Preparing to Dispense

Place the barrel at the edge of the table. Bend the red tab on the front of the barrel towards you and pull out the tap. The stem will ease straight out of the keg

Pouring the beer

Hold a tilted glass under the stem end. Turn the tap anti-clockwise until the beer comes out. Pour the beer down the side of the glass.

Closing the Tap

Close the tap by turning clock-wise holding a glass underneath to catch any drips. It is not necessary to push the tap in after every drink

Keg FAQS

KEG FAQS

How long will a 5L keg stay fresh for?

Once opened and as long as you can keep it in the fridge as much as possible we can last around 3 days.

How many glasses of beer can I enjoy from a Mini-Keg?

There are just under 9 pints.

Is it an environmentally friendly product?

Yes, the packaging is 100% recyclable. It is also extremely efficient considering that one single keg holds five litres of beer. For easy disposal, the empty packaging with the tap pipe can also be thrown out with the household bin.

When I try to draw beer, all I get is foam, why?

This is usually because your Mini-Keg is not cold enough. It must be placed in the refrigerator for at least 10 hours to ensure the temperature of the beer in the keg is around 5°C. Even though the keg usually feels cold to the touch when it’s refrigerated, this is because the metal exterior becomes cold much more quickly – it doesn't always mean that the beer is actually cold enough. For the perfect pour, make sure you open the tap pipe quickly and completely when drawing beer.

Trade Sales

After so many requests over the years, we are now releasing our beers to places that really understand and want to serve great fresh beers like us!

If you are interested in purchasing our kegs please click below

Trade Sales

Our Brewers

Dario Marcianese

Blackheath

Simon Gueneau

Bristol

Joseph Wilson

Reading

Pawel Mekarski

Cardiff

Fresh Tasty Beer

How we make it

COLD PROCESS final product raw ingredients hot process brewery pipes connect to bar maturation & serving tanks 3 FERMENTATIONTANK yeast is added hops goin here cold wort heat exchangeR hot wort whirlpool brew kettle lauter tun mash tun water filter malt hopper grist hydrator MALT mill

Top Ingredients

Malt

Although hops seem to get all the glory, malt is actually as important an ingredient - helping to shape the beer's flavour and colour. We use traditional malts (like lager, cara and crystal) for various brews but our brewers can't help but experiment. We also use wheat, oats and rye, in fact we love malt mixing that much we recently brewed a five grain ale - because why not!

Yeast

A frisky little beast, yeast is a single cell organism which turns sugar into alcohol and carbon dioxide. It's this C02 bi-product that makes your beer fizzy of flat - depending on if we let the C02 escape during fermentation or not. Whatever you prefer, you can be sure that we don't inject C02 after we've brewed - it's all natural.Look out for some live yeast brews in 2017 - we're going to tame the beast.

Hops

Hops add bitterness and aroma to our beer. We source hops from around the world and use the best hop for the job. From the use of the traditional Saaz hop in our take on the classic Pilsner, to dry hopping with mighty American hops - we love them and treat them with respect.If you want to know more about hops - why not pop down and chat to our on site brewer?

Beer Philosophy

It’s just this simple – By not filtering, pasteurising or using additives, Zerodegrees beer stays healthy and nutritious...and this is exactly what we have done from the beginning.

We started brewing fresh craft beer in 2000 with a small team of brewers who we're dead set on delivering fresh beer to the growing nation of beer lovers! We designed each brewery so that we could brew on site and in sight - from tank to mouth.

All of the beer served at Zerodegrees go straight from maturation tank to the tap, meaning there no need to keg. It's tank fresh beer, without the transportation - it really doesn't get any fresher than that.