Pioneering beer at the

Brewery and Trade

Mini

Kegs

£19.95

Zerodegrees' 5 litre mini-kegs are perfect for any occasion or even if you don't have one. Take one with you and enjoy the Zerodegrees experience whenever you want.

Venting the keg

Carefully vent the barrel by opening the value on the top of the keg. First, lift the red tab handle on top and turn it anti-clockwise, giving it a quarter of a turn

Preparing to Dispense

Place the barrel at the edge of the table. Bend the red tab on the front of the barrel towards you and pull out the tap. The stem will ease straight out of the keg

Pouring the beer

Hold a tilted glass under the stem end. Turn the tap anti-clockwise until the beer comes out. Pour the beer down the side of the glass.

Closing the Tap

Close the tap by turning clock-wise holding a glass underneath to catch any drips. It is not necessary to push the tap in after every drink

KEG FAQS

How long will a 5L keg stay fresh for?

Once opened and as long as you can keep it in the fridge as much as possible we can last around 3 days.

How many glasses of beer can I enjoy from a Mini-Keg?

There are just under 9 pints.

Is it an environmentally friendly product?

Yes, the packaging is 100% recyclable. It is also extremely efficient considering that one single keg holds five litres of beer. For easy disposal, the empty packaging with the tap pipe can also be thrown out with the household bin.

When I try to draw beer, all I get is foam, why?

This is usually because your Mini-Keg is not cold enough. It must be placed in the refrigerator for at least 10 hours to ensure the temperature of the beer in the keg is around 5°C. Even though the keg usually feels cold to the touch when it’s refrigerated, this is because the metal exterior becomes cold much more quickly – it doesn't always mean that the beer is actually cold enough. For the perfect pour, make sure you open the tap pipe quickly and completely when drawing beer.

Core Beers

At Zerodegrees, we believe you should be able to see, smell and taste.Our strong core beers has exceeded the standard of fresh craft beer since 2000. We love the beers we brew and it inspires us every day. Each of our craft beers are crisp, clean and a true example of its style. Each sip is bold and full of flavour with a strong core! Much like us.

The Bohemian – Pilsner

Czech Pilsner

Bitterness

Sweetness

Colour

Style: Our spin on a classic pilsner showcases all the great things about this kind of lager. In other words, it’s crisp, dry, slightly bitter, full of flavour and incredibly easy to drink.

ABV: 4.8%

Aroma Notes: Key Notes: Light - Crisp - HoppyImagine the taste of a perfect lager and you’re pretty much on the money. We’re talking clean and refreshing, with loads of hops thrown in. It’s matured long and slow, so it has this great depth of flavour and slight flowery and herby notes too.

Food Pairing: Fresh, simple flavours work with a Pilsner. Think chicken dishes, light spice, Cajun flavours and BBQ food.

Downtown – Pale Ale

American Pale

Bitterness

Sweetness

Colour

Style: Our take on making a great American Pale Ale. British & German malts meet sexy American hops. Result: love at first taste. This is why we started our craft brewery idea back in 1999 and we are so glad we did. This was our first brew!

ABV: 4.6%

Aroma: Key Notes: Balanced - Hoppy - FruityFruity is the first word that comes to mind - mainly tangerine, grapefruit and melon. Then you notice the pleasant, the full bodiness of it and how easy it is to drink. Finally, you can congratulate yourself on a great choice.

Food Pairing: This big bold beer deserves big, bold flavours. Try it with red meat or spicy foods. Yummy!

Hazy Days – Wit Bier

Belgian Witbier

Bitterness

Sweetness

Colour

Style: An easy drinking Belgian Style Beer using orange peel and fresh-ground coriander seeds. We tweaked the recipe by dropping the ABV to a more sessionable level – 4.2% - allowing you to comfortably have more than one pint.

ABV: 4.2%

Aroma: Key Notes: Citrus Clove RefreshingNo prizes for guessing that this one’s going to be orangey, citrusy and a bit spicy (think cloves). The wheat malt and wheat beer yeast provide a good majority of the natural haze. The Oats bring a silky body and also contribute to the natural haze as well.

Food Pairing: Oily foods like fish, seafood pastas and creamy dishes pair well as the fresh and fruity beer cuts through, cleansing the palate.

The Beast – Black Lager

Black Lager

Bitterness

Sweetness

Colour

Style: The inspiration is German Schwarzbier. It’s hard to believe this dark, full-bodied, roasty-toasty beast is a lager. But it really is! This beer is incredibly easy to drink.

ABV: 4.6%

Aroma: Key Notes: Full-Bodied - Roasty - CoffeeMalt, dark chocolate, coffee. Hold to the light and notice, like the best schwarzbiers, that it’s actually dark brown, not black. And don’t think its richness means it’s hard to have a second.

Food Pairing: The Beast needs a strong flavour to work with - try anything with gravy or, if you’re feeling adventurous, why not try it with a dessert? It’s works surprisingly well with coffee and chocolate flavours. We all love it!

Our Mango Beer

Fruit Beer

Bitterness

Sweetness

Colour

Style: How to make a clean, golden ale sing even sweeter? Add mango! The sweet mango pulp results in a naturally hazy easy-drinker that bursts with a taste that’s totally tropical. One of our biggest sellers! It started off as a Speciality beer on tap for a limited time, but it was asked for so many times it became a permanent core beer since 2004.

ABV: 4.1%

Aroma: Key Notes: Light - Sweet – FruityHmm, beer made with mango, what could it possibly taste like? Here’s a thing though – the fruitiness makes this one go down very well with cider fans. Yet it isn’t too sweet that you couldn’t drink more than one.

Food Pairing: Try something spicy with this beer - it helps balance spice, complementing chili dishes.

The Bohemian – Pilsner

Czech Pilsner

Bitterness

Sweetness

Colour

Style: Our spin on a classic pilsner showcases all the great things about this kind of lager. In other words, it’s crisp, dry, slightly bitter, full of flavour and incredibly easy to drink.

ABV: 4.8%

Aroma Notes: Key Notes: Light - Crisp - HoppyImagine the taste of a perfect lager and you’re pretty much on the money. We’re talking clean and refreshing, with loads of hops thrown in. It’s matured long and slow, so it has this great depth of flavour and slight flowery and herby notes too.

Food Pairing: Fresh, simple flavours work with a Pilsner. Think chicken dishes, light spice, Cajun flavours and BBQ food.

Downtown – Pale Ale

American Pale

Bitterness

Sweetness

Colour

Style: Our take on making a great American Pale Ale. British & German malts meet sexy American hops. Result: love at first taste. This is why we started our craft brewery idea back in 1999 and we are so glad we did. This was our first brew!

ABV: 4.6%

Aroma: Key Notes: Balanced - Hoppy - FruityFruity is the first word that comes to mind - mainly tangerine, grapefruit and melon. Then you notice the pleasant, the full bodiness of it and how easy it is to drink. Finally, you can congratulate yourself on a great choice.

Food Pairing: This big bold beer deserves big, bold flavours. Try it with red meat or spicy foods. Yummy!

Hazy Days – Wit Bier

Belgian Witbier

Bitterness

Sweetness

Colour

Style: An easy drinking Belgian Style Beer using orange peel and fresh-ground coriander seeds. We tweaked the recipe by dropping the ABV to a more sessionable level – 4.2% - allowing you to comfortably have more than one pint.

ABV: 4.2%

Aroma: Key Notes: Citrus Clove RefreshingNo prizes for guessing that this one’s going to be orangey, citrusy and a bit spicy (think cloves). The wheat malt and wheat beer yeast provide a good majority of the natural haze. The Oats bring a silky body and also contribute to the natural haze as well.

Food Pairing: Oily foods like fish, seafood pastas and creamy dishes pair well as the fresh and fruity beer cuts through, cleansing the palate.

The Beast – Black Lager

Black Lager

Bitterness

Sweetness

Colour

Style: The inspiration is German Schwarzbier. It’s hard to believe this dark, full-bodied, roasty-toasty beast is a lager. But it really is! This beer is incredibly easy to drink.

ABV: 4.6%

Aroma: Key Notes: Full-Bodied - Roasty - CoffeeMalt, dark chocolate, coffee. Hold to the light and notice, like the best schwarzbiers, that it’s actually dark brown, not black. And don’t think its richness means it’s hard to have a second.

Food Pairing: The Beast needs a strong flavour to work with - try anything with gravy or, if you’re feeling adventurous, why not try it with a dessert? It’s works surprisingly well with coffee and chocolate flavours. We all love it!

Our Mango Beer

Fruit Beer

Bitterness

Sweetness

Colour

Style: How to make a clean, golden ale sing even sweeter? Add mango! The sweet mango pulp results in a naturally hazy easy-drinker that bursts with a taste that’s totally tropical. One of our biggest sellers! It started off as a Speciality beer on tap for a limited time, but it was asked for so many times it became a permanent core beer since 2004.

ABV: 4.1%

Aroma: Key Notes: Light - Sweet – FruityHmm, beer made with mango, what could it possibly taste like? Here’s a thing though – the fruitiness makes this one go down very well with cider fans. Yet it isn’t too sweet that you couldn’t drink more than one.

Food Pairing: Try something spicy with this beer - it helps balance spice, complementing chili dishes.

Speciality Beers

Over the years our crafty brewers have enjoyed brewing specials that have given a lot of people tremendous joy, here are some you missed and some to look forward to!

Blowback IPA – USA West Coast IPA

Style: USA West Coast IPA
Key Ingredients: Chinook, Comet, Nelson Sauvin & Mosaic hops
Tasting notes: Hoppy - Floral - Citrusy
Try with: Spicy Pizzas
Inspiration: Classic west coast IPA but not too bitter for the British market.
Interesting facts: Used an underrated but delicious hop called Comet.

The Funky Milkman – Milk Stout

Style: Milk Stout
Key Ingredients: Magnum hops - Pale Ale, Extra Black, Oats Malts & Lactose
Tasting notes: Sweet - Roasty - Velvety
Try with: Any of our desserts
Inspiration: A classic and popular style of stout
Interesting facts: Used lactose to increase the body and sweetness without increasing the ABV

AmaRYEllo – Colab with TOAST

Style: Single hop Rye Bread Ale
Key Ingredients: Amarillo T90 and CRYO. Rye & Sourdough Bread
Tasting notes: Citrusy - Full Bodied - Spicy
Try with: Seafood Dishes
Inspiration: My small contribution to save a nano-part of 33% food which is wasted globally. I saved 40 kg of bread.
Interesting facts: 40 kg of artisanal sourdough bread have been added to mash.

Autumn Spice – Pumpkin Ale

Style: Pumpkin Ale
Key Ingredients: Cinnamon, Nutmeg, Cloves and Ginger
Tasting notes: Spicy - Rich - Round
Try with: Mild dishes
Inspiration: Time for a autumn beer
Interesting facts: No pumpkins used but a special combo of malts give a nice orange/apricot hue to the beer, mimicking the pumpkins

Tea Party – English Bitter

Style: English Bitter
Key Ingredients: Blue Earl Grey Tea. Magnum & East Kent Goldings hops.
Tasting notes: Sessionable - Malty - Fruity
Try with: Meat dishes
Inspiration: Combining the most English beer style with the most English thing: Tea – but using a clean American yeast
Interesting facts: The Blue Earl Grey is a variety of tea with strong Bergamot notes

Too Fest, Too Furious – Oktoberfest

Style: Oktoberfest
Key Ingredients: Tettnanger, Mittelfruh, Pilsner, Cramunich, Caraaroma
Tasting notes: Malty, Full bodies and Caramel
Try with: We recommend trying it with: Roasted garlic chicken wood fired Pizza!
Inspiration: We wanted to brew a classic stringer beer for Oktoberfest! bring on 21st September!
Interesting facts: Brewed using the decoction method, giving the brew a malty flavour with caramel notes! We also brewed this with Floz from Bristol Beer Factory, who is a real lager lover who wanted to brew a decoction beer with our brewer Simon! Cheers guys ;)

Kind Of – Lager

Style: Lager
Key Ingredients: Pilsen, Wheat Malt, Cara Light, Munich
Tasting notes: Dry and refreshing with some caramel complexities and delicious fruity hop notes, like Lychee and Melons!
Try with: Mussels and fish dishes!
Inspiration: We set about creating a modern Lager with a Richer malt bill using new french hops!
Interesting facts: The name of this beer comes from the fact that this brew is 'Kind Of' a Lager as although lager yeast has been used, the malt bill and the use of the hops is reminiscence of a typical Pale Ale.

American Wheat – AM Wheat

Style: American Wheat
Key Ingredients: Barley and Wheat Malt, Water, Hops, Yeast.
Tasting notes: Refreshing - Clean - Bready
Try with: We love it with Lime and Tequila Chicken Tagliatelle :)
Inspiration: Little is known about the beer styles in this often forgotten Midwest region of United States, so we brewed one for you all to taste!
Interesting facts: If your senses are heightened you'll be able to identify the subtle notes of fruit aromas from the hops and fermentation. It's an easy drinking brew!

Grapefruit Dreamin’ – Wheat Beer

Style: Fruit Wheat Beer
Key Ingredients: Loads of Grapefruit!
Tasting notes: Light - Creamy - Refreshing
Try with: You have to try this beer with Mussels or our Seafood Linguine!
Inspiration: Our version of the Shofferhofer Grapefruit beer – an iconic fruit beer from Germany.
Interesting facts: 50/50 proportion between Barley and Wheat Malt in this beer.

Berry Me – Kolsch

Style: Kolsch
Key Ingredients: Mixed Berries and Magnum, Hal Blanc, Spalter Select Hops
Tasting notes: Light - Fruity - Refreshing
Try with: Goat Cheese Salad
Inspiration: One of our brewmasters was into Kolsch and liked Berries, so he put them together.
Interesting facts: Just under 10 kg of berries were added to the mash.

El Captain – Mexican Lager

Style: Mexican Lager
Key Ingredients: Magnum, Styrian Dragon, Saaz Hops & Pils Malt
Tasting notes: Light - Crisp - Refreshing
Try with: Any of our pizzas
Inspiration: To create an easy drinking Summer-Time Beer
Interesting facts

Citrus Summer – Lemon & Lime Lager

Style: Lemon & Lime Lager
Key Ingredients: Lemon Juice & Lime Juice
Tasting notes: Citrus - Fresh - Crisp
Try with: Anything
Inspiration: My idea of fresh summer beer
Interesting facts

Old Tales – Kentucky Common

Style: Kentucky Common
Key Ingredients: Maple Syrup
Tasting notes: Malty - Mild - Light
Try with: Pizzas with spicy toppings or meat dishes.
Inspiration: This is an historical beer very popular in Louisville area, Kentucky, born after the Civil War and disappeared after the Prohibition.
Interesting facts: Recipe based on Pre-Prohibition brewsheets. The maple syrup it’s a modern touch as it wasn’t used back in the days

Cloud Waltz – Dry Hopped Lager

Style: Vienna Dry Hopper Lager
Key Ingredients: Tradition, Hüll Melon, Styrian Dragon (Slovenia) hops
Tasting notes: Clean - Hoppy - Aromatic
Try with: Cheesy or Meaty dishes
Inspiration: To create a smooth Darker Lager
Interesting facts: New generation of Slovenian hops (Styrian Dragon) and German hops (Hüll Melon) give a lot of delicate aromas but not much bitterness.

Pacific – Single Hop Lager

Style: Single Hop Lager
Key Ingredients: Nelson Sauvin hops and Barley Malt, Oat Malt, Oat Flakes
Tasting notes: Silky - Sweet - Crisp
Try with
Inspiration: A delightful Single Hop Beer
Interesting facts

Porch Beer – Session IPA

Style: Session IPA
Key Ingredients: Magnum, Spalter Select, Hallertau Blanc Hops. Pale, Wheat, Honey Malt, Oats
Tasting notes: Floral - Bready - Slight Bitterness
Try with: Particularly with Salads
Inspiration: This is the beer I'd be drinking on my front porch back in the States, instead I'll being drinking it at Zerodegrees on the Balcony.
Interesting facts

Bristol Lite – Light Lager

Style: USA Light Lager
Key Ingredients: UK Lager Malt & flaked maize
Tasting notes: Clean - Fresh - Crisp
Try with: Anything you like
Inspiration: A delightful Single Hop Beer
Interesting facts: When a craft brewery tries to create a better versiona of an industrial lager. Clean, very light, simple bodied, and very crisp.

Tarty Madness – German Gose

Style: German Gose
Key Ingredients: Lactobacillus, Sea Salt, Coriander seeds. Perle hops and Pilsner, Wheat, Caramel Malts.
Tasting notes: Tart - Slightly Salty - Refreshing
Try with: Carne Asada, Americana or Teriyaki Chicken Stir Fry
Inspiration: Our attempt to find the perfect balance between saltiness, sourness and bitterness in classic German Gose
Interesting facts: This beer was intentionally soured, in the kettle, using Lactobacillus plantarum bacteria.

Tête de Mule – Belgian Blonde

Style: Belgian Blonde
Key Ingredients: Candy Sugar & Honey Malt
Tasting notes: Sweet - Honey - Fruity
Try with: Fruity desserts, Meaty dishes, Pizza Americana or BBQ Chicken
Inspiration: Inspired to Belgian classics
Interesting facts: Well carbonated, hazy, fruity yeast esters at the nose and subtle honey flavour

Liquid Soul – NEIPA

Style: NEIPA
Key Ingredients: Cascade, Citra, Columbus, Nelson Sauvin Hops
Tasting notes: Stone Fruits - Fruity - Hazy
Try with: Spicy dishes
Inspiration: Haze Craze of IPAs
Interesting facts: Hoppy - dry hopped at 6g/L, New England yeast, Hazy Beer

Here Comes the Sun – Wit Beer

Style: American Wit Beer
Key Ingredients: Magnum and El Dorado hops. Honey malts
Tasting notes: Clean - Fruity - Refreshing
Try with: Anything you like
Inspiration: Inviting summer into my pint glass
Interesting facts: One of my favourites

All Day Porridge – Oat Lager

Style: Oat Lager
Key Ingredients: Nelson Sauvin hops and Barley Malt, Oat Malt, Oat Flakes
Tasting notes: Silky - Sweet - Crisp
Try with
Inspiration: Last year I made a Rice Lager with over 50% rice in the "grain bill". This year I am trying it with oats.
Interesting facts

Silver Surfer – Pacific IPA

Style: Pacific IPA
Key Ingredients: Columbus, Simcoe, Nelson Souvin and Sorachi Ace Hops
Tasting notes: Fruity - Light - Hoppy
Try with: Fish dishes & fried dishes
Inspiration: Wanted to make an IPA with Pacific hops, but light in colour and aroma, without the caramel/biscuit notes of common IPAs. An IPA you’d drink while you ride the waves
Interesting facts: Nelson Souvin and Sorachi Ace are the Pacific hops which give the vanilla/coconut notes

Dry in Murica – BRUT IPA

Style: BRUT IPA
Key Ingredients: Simcoe, Comet, Amarillo and Nelson Sauvin Hops
Tasting notes: Dry - Fruity - Clean
Try with: Spicy dishes
Inspiration: Creating our own version of a Brut IPA!
Interesting facts: Glucoamylase enzyme makes it very very dry!

Dirty Blonde – Coffee Ale

Style: Coffee Ale
Key Ingredients: Whole Coffee Beans
Tasting notes: Roasty - Malty - Bubbly
Try with: Desserts
Inspiration: Really interested in making a great Beer with Coffee
Interesting facts: Dry hopped with Coffee

Hop Squeezer – NE Session IPA

Style: NE Session IPA
Key Ingredients: Amarillo, Citra, Centennial, Mosaic Hops. Rice, Oat & Barley Flakes
Tasting notes: Hoppy - Juicy - Refreshing
Try with: Lime and tequila chicken tagliatelle or Thai green curry mussels or Peking duck pizza
Inspiration: A New England style beer with a special strain of yeast dedicated to it. My most hoppy beer ever!
Interesting facts: A Sessionable NEIPA

Life Up – Raspberry Sour IPA

Style: Sour IPA
Key Ingredients: Raspberries and Citra & Mosaic Hops
Tasting notes: Fruity - Sour - Hoppy
Try with: Raspberry Sorbet
Inspiration: Thinking to pair Hull Melon, which have some strawberry notes, with raspberry to make a sort of red fruits IPA
Interesting facts: NOT kettle soured, the tartness comes from the raspberries which have a very low ph. No lactobacillus added

Forgotten Empire – English IPA

Style: English IPA
Key Ingredients: UK Hops: Godiva and Fusion
Tasting notes: Light - Piney - Earthy
Try with: Anything
Inspiration: Special Brexit beer. Showcasing a very aromatic hop Godiva, with a more traditional one, Fusion.
Interesting facts: Scottish ale malt, traditional. Dextrin to increase body.

My First Dry – Brut IPA

Style: Brut IPA
Key Ingredients: Comet, Hallertau Blanc & Simoe Hops. Champagne Yeast
Tasting notes: Dry - Hoppy - Bubbly
Try with: Goat cheese dishes and/or spicy meals.
Inspiration: A new style sweeping the States
Interesting facts: No bittering hops, double dry hopped, Champagne yeast

Fruit Picking at Dusk – Black Cherry Porter

Style: Black Cherry Porter
Key Ingredients: Black Cherries
Tasting notes: Cherries - Chocolate - Easy Drinking
Try with: Desserts
Inspiration: Fruit beer to reach everyone. Dark because of the season.
Interesting facts: Classic porter with black cherries added after fermentation and during the transfer.

Beer Bucks – Coffee Lager

Style: Cold brew Coffee Lager
Key Ingredients: Cold brew coffee from Columbia
Tasting notes: Coffee - Clean - Fresh
Try with: Desserts
Inspiration: I wanted to make this beer to find out how cold brew coffee works in simple lager beer with slight bitterness.
Interesting facts: Coffee from Floresta Alta, Tolima, Columbia

Time Warp – Session IPA

Style: Session IPA
Key Ingredients: Water, malt, lots of American hops, California ale yeast
Tasting notes: Pineapple - Light - Crisp
Try with: This light-on-the-palate-beer will go nicely with spicy chicken, tacos, or a Margherita pizza.
Inspiration: Not content with adding a shed-load of some of our favourite American hops, we go and add another variety – the very underrated Comet. The aim was to produce the most quaffable brew ever. Mission accomplished.
Interesting facts: Coffee from Floresta Alta, Tolima, Columbia

Saaz Punch – Brown Lager

Style: Brown Lager
Key Ingredients: Czech Saaz hops with Pilsen, Extra Black, Caramel Munich II Malt
Tasting notes: Herbal - Caramel - Noble
Try with: BBQ chicken salad and pizza, Meat board, Carne Asada Pizza or Scotch Bonnet Carnitas Pizza
Inspiration: At Zerodegrees we dryhop mainly with US varieties of hops. Let’s try something different in 2019. We have our new Vienna Lager with European varieties of hops and this Brown Lager Single Hop – Saaz from Czech Republic. You should be familiar with Saaz because we use its in our Pilsner.
Interesting facts: This beer contains over 3x more Saaz than our core Pilsner.

Job Done – West Coast IPA

Style: West Coast IPA
Key Ingredients: El Dorado, Simcoe, and Citra Hops - Dry hopped twice
Tasting notes: Citrus - Fruity - Bitter
Try with: Spicy foods like these pizzas (Carne Asada, Scotch Bonnet Carnitas, Smoky Mexican) and spicy pastas
Inspiration: This beer is inspired by the beers frequently brewed throughout California. I’m really tired of sub-6% IPAs in England. That’s not an IPA and should be called a Session IPA. So…brew a proper IPA for our customers? Sure, job done.
Interesting facts: This beer has been extensively hopped in the whirlpool. It is also double dry-hopped and in total is at a higher rate than any beer we normally make (6 kg in 10 hL

Asian Uncensored – Japanese Lager

Style: Japanese Lager
Key Ingredients: Perle & Sorachi Ace Hops. Pilsen Malt & Flaked Rice
Tasting notes: Light & Refreshing
Try with: Mussels, Seafood Linguine or Margherita Pizza
Inspiration: Our interpretation of a refreshing Japanese Lager
Interesting facts: Sorachi Ace is a Golding hop variety developed in Japan by Sapporo Brewery

Banana – Milkshake IPA

Style: Milkshake IPA
Key Ingredients: Bananas and Vanilla. Columbus, Amarillo & Chinook Hops
Tasting notes: Bananas - Smooth - Hoppy
Try with: Something spicy
Inspiration: My approach to really thick, silky beer with banana. I tried to achieve texture similar to a fruit milkshake.
Interesting facts: I added 20 kg of pureed bananas as a post-fermentation addition

Dreaming of a Weiss Christmas

Style: Bavarian Hefeweizen
Key Ingredients: Hefeweizen Yeast
Tasting notes: Banana - Cloudy - Easy Drinking
Try with: Light dishes
Inspiration: I love German style beers and when asked to brew a Wheat for December, aiming towards traditional felt right.
Interesting facts: This beer is brewed in the traditional way, using more than 50% wheat malt in the grain bill.

Offshore Account – Coconut Pale Ale

Style: Coconut Pale Ale
Key Ingredients: Coconuts
Tasting notes: Coconut -Exotic - Refreshing
Try with: Any Mussels or Pastas or Desserts
Inspiration: Fancied to do something exotic and use coconuts to remind me of somewhere warmer during the cold months
Interesting facts: Added 20kg of coconuts to the boil to bring a lot of coconut flavour to the beer.

Charlie Don’t Drink! – Brown IPA

Style: Brown IPA
Key Ingredients: Dark unrefined sugar, Columbus, Citra, Ekuanot, Mosaic, Simcoe Hops
Tasting notes: Bitter - Toasted - Hoppy
Try with: Cheesy or Meaty dishes
Inspiration: We’ve tasted a few Brown IPAs from other breweries, and they weren't so good. So I was challenged to make a great one! Let me know what you think!
Interesting facts: Crossover between a Brown Ale and an IPA

Cinnamon Roll – Stout

Style: Pastry Stout (Cinnamon Roll Stout)
Key Ingredients: Lots of nutty, toffee, chocolaty malts, lactose, cinnamon (whirlpool) and vanilla (cold-side)
Tasting notes: Sweet - Cinnamon - Vanilla
Try with: As it's sweet, I would recommend drinking this on its own, or drink it after dinner is done or with dessert
Inspiration: “Pastry” stouts are all the rage in America at the moment. People love dessert, and are pleasantly surprised if you can mimic it in a beer. Chris at Mother Earth had never brewed one; neither had I.
Interesting facts: This beer was a collaboration between Mother Earth Brew Co (with Head Brewer Chris Baker) and Zerodegrees.Lactose was added in the boil, cinnamon sticks in the whirlpool, and a natural vanilla extract will be added post-fermentation to produce a dessert-like beer.

The Bohemian – Pilsner – GLUTEN FREE

Style: GLUTEN FREE Pilsner
Key Ingredients: Czech Saaz hops
Tasting notes: Light - Crisp - Hoppy
Try with: Fresh, simple flavours work with a Pilsner. Think chicken dishes, light spice, Cajun flavours and BBQ food.
Inspiration: Our aim was to create our first gluten free Pilsner.
Interesting facts: Our first Gluten Free beer!

Passionfruit – NEIPA

Style: Sour NEIPA
Key Ingredients: Passionfruit, Columbus, Cascade, Ekuanot, Mosaic, Simcoe Hops
Tasting notes: Sour - Fruity - Hoppy
Try with: Nothing too spicy!
Inspiration: A classic NEIPA base, with the addition of passionfruit
Interesting facts: It supposed to be a normal NEIPA, but the passionfruit was a bit sour than expected so the PH dropped and made it a sour beer

Pumpk It Up! – Pumpkin Ale

Style: Pumpkin Ale
Key Ingredients: 40kg pumpkins, cinnamon, ginger, cloves & nutmeg
Tasting notes: Round - Comforting - Spicy
Try with: Spicy pizzas or risottos
Inspiration: It's Halloween Season
Interesting facts: Pumpkins are Musquée de Provence, a nice French variety. Got roasted in the wood fired oven to soften the flesh and added to the mash tun with the malts 4 spices to blend in properly with the pumpkins, with more Nutmeg and Ginger than Cinnamon and Cloves

American – Mild Ale

Style: Mild Ale (but with American hops)
Key Ingredients: Tomahawk, Chinook, Citra Hops
Tasting notes: Chocolate - Medium Bodied - Floral
Try with: Portobello Mushroom, Prosciutto, Peking Duck, Meatball Linguine
Inspiration: A historic style, that I paired with some piney American hops and a traditional Mild to make a great tasting, low ABV beer
Interesting facts: I used Maris Otter malt as the base malt, as it is cherished for it’s delicious bready and nutty flavour. Chinook hops give a piney aroma to the beer with the Citra supplementing some dankness.

Grodziskie – Smoked Wheat Ale

Style: Light Smoked Wheat Ale
Key Ingredients: Izabela, Oktawia from “Polish Hops”
Tasting notes: Smoked - Crisp - Light
Try with: BBQ Chicken Pizza or Salad MUSSELS: Hot smoky chorizo with Dijon & Wheat ale broth
Inspiration: One from two (Baltic Porter also) Polish styles of beers. Poland is famous for good smoked food (meat, fishes, fruits,) so why not try to make smoked beer? This is my first but not last attempt to brew smoked beer.
Interesting facts: Na zdrowie!

Mob Rules – Belgian Pale

Style: Belgian IPA
Key Ingredients: Hallertauer Tradition, Styrian Fox, Hüll Melon Hops
Tasting notes: Sweet - Full bodied - Complex
Try with: Nothing too spicy!
Inspiration: Sessionable Belgian low strength beers
Interesting facts: 100% European hops and Malt

Danke Dunkel – German Lager

Style: Munich-Style Dunkel
Key Ingredients: German Magnum & Tettnanger
Tasting notes: Malty - Clean - Biscuity - Caramel - Chocolate
Try with: Pizza: Carne Asada , Fennel Sausage & Broccoli Pasta: Meatball Linguine Mussels: Chicken & Mascarpone Risotto
Inspiration: I love traditional German styles, so I set out to make a Dunkel (“dark” in German). Traditionally brewed in Munich, this is a tasty, malty, dark German lager. I used to drink litres of the stuff regularly at a Hofbrauhaus near my hometown.
Interesting facts: Dark and delicious but less coffee and roast notes compared to our Black Lager. Will be on tap just in time for Oktoberfest to start in Munich. Will take 6 weeks total in tank, between fermentation and lagering.

Mr Pink – Hibiscus Beer

Style: Cream Ale
Key Ingredients: Hibiscus flowers
Tasting notes: Dry - Fruity - Light
Try with: Moroccan salad, fried calamari, prawns dishes
Inspiration: Karkade is a famous drink in Egypt, a tea infused with hibiscus flowers
Interesting facts: In Egypt they’re used to drink karkade, a red tart and refreshing beverage made with hibiscus flowers. It's beautiful!

All Seeing – Rye IPA

Style: Rye IPA
Key Ingredients: Citra, Simcoe, Mosaic and Nelson Sauvin
Tasting notes: Spicy - Hoppy - BitterRye aromas/flavours, USA hop & Dryhop, green herbal, citrusy, bitter, clean. High carbonation to elevate the hop aromas
Try with: Flavourful dishes
Inspiration: Fancied making an American Rye IPA to our wonderful collection!
Interesting facts: Rye is a grain which has no husks and is used in addition to the other malted grain, normally barley, in the ingredients during the mashing process. Rye is normally added to beer for its complex, crisp and distinctive, spicy flavour.

Tea Break – Earl Gray IPA

Style: Earl Grey IPA
Key Ingredients: Citra, Cascade & Earl Grey Tea
Tasting notes: Bergamot - Earl Grey Tea - Touch of Caramel
Try with: Anything spicy – then tannin compounds will be nice dissipated on the tongue
Inspiration: An experimental beer - to brew and learn about the combination of beer and tea.
Interesting facts: 4 kg Taylors Harrogate Earl Grey Tea for 24 hours as post-fermentation addition. Something like “cold brew” method tea preparation.

Bouquet – Blonde Ale

Style: Blonde Ale
Key Ingredients: Lavender & Elderflower
Tasting notes: Light - Dry - Floral
Try with: Nothing spicy, mild or light dishes like salads...
Inspiration: Light summer beer with flowers
Interesting facts: Used 300g of lavender to make a batch

Bristol Lite – USA Lager

Style: USA Lager
Key Ingredients: UK Lager Malt
Tasting notes: Clean - Fresh - Crisp
Try with: Goes with everything on sunny day!
Inspiration: A much better version of a Coors Light/ Bud Light/ Miller Lite.
Interesting facts: Brewed in a craft brewery as oppose to an industrial brewery. Clearly we do a much better job! Beer how it should be made!

Haze Craze – NEIPA

Style: New England IPA
Key Ingredients: Amarillo, Comet, Cascade, Citra, Simcoe, Mosaic and Nelson Sauvin
Tasting notes: Juicy - Hazy - Full Body - Hoppy - Fruity
Try with: Pizza – BBQ Chicken, Peking Duck Pasta – Lime/Tequila Chicken Tagliatelle Mussels – Thai Curry
Inspiration: This style originated in the NE of the USA. It is an interesting take on IPA – very hazy (like a hefeweizen), less bitterness, and tremendous dryhopping with a focus on fruity American (and sometimes Southern Hemisphere) hops.
Interesting facts: This beer has been dryhopped twice and the aroma is sublime!

Dr Goodnight – Chamomile Saison

Style: Saison
Key Ingredients: Wild blossom honey, Chamomile and Eucalyptus
Tasting notes: Spicy - Dry - Balsamic
Try with: On its own - a relaxing beer!
Inspiration: Saison style beer with herbs of goodnight
Interesting facts: We’ve never heard of any beer brewed with eucalyptus.

The Californian – Steam Lager

Style: Steam Lager
Key Ingredients: 100% Northern Brewer
Tasting notes: Hoppy - Clean - Fizzy
Try with: Spicy stuff!
Inspiration: Inspired by Anchor Steam Lager
Interesting facts: 100% Northern brewer for the style of beer which is a steam beer/amber lager. Use of a lager yeast but fermented at higher temperatures to increase the ester production. Higher carbonation than a classic Lager

Tongue Twister – Peach Gose

Style: German-Style Gose with Peaches
Key Ingredients: Lactobacillus bacteria, Sea Salt, Coriander seed and Peaches
Tasting notes: Tart - Salty - Earthy
Try with: Seafood or Sherbet
Inspiration: We enjoy sour beers and were intrigued by this style.
Interesting facts: This beer was intentionally soured, in the kettle, using Lactobacillus plantarum bacteria. Peaches were added to the whirlpool with freshly-ground coriander seed. Due to high acidity it will not have much of a head when pouring.

Gob Smack – American Sour

Style: Sour Ale
Key Ingredients: Pilsen Malt & Citra Hops
Tasting notes: Sour - Lemon - Refreshing
Try with: Mussels: Lemon and Pepper or Mariniere Pasta: Smoked Salmon Tagliatelle Pizza: Kedgeree, Seafood, Salmon and Mascarpone, Caramelised Pear and Gorgonzola Salad: Goats Cheese
Inspiration: We enjoy sour beers and were intrigued by this style.
Interesting facts: Lactic Acid Bacteria was used as primary fermentation then used boiling wort to kill them. Classic fermentation by top fermenting yeast. In this beer we added Citra hops only for dry hopping.

Green Lantern

Style: Green Tea IPA
Ingredients: American ale yeast, matcha green tea
Tasting notes: Subtle green colour, dry, refreshing with a hoppy aroma
Try with: Lemon pesto spaghetti, green salad or quinoa salad
Inspiration: For St Patrick's Day!

Calypso – Pineapple IPA

Style: Fruit IPA
Key Ingredients: Loads of Pineapples of course!
Tasting notes: Tropical - Fruity - Sweet
Try with: Anything - great summer beer!
Inspiration: Fancied making a fruit beer with US hops - and so happened to be eating Pineapples - so we made a Pineapple IPA
Interesting facts: It has Pineapples!!

Bad Tattoos – Alt Bier

Style: German-Style Alt Bier
Key Ingredients: Used traditional German Ale Yeast
Tasting notes: Malty - Hoppy - Caramel - Chocolate
Try with: Pizza: Carne Asada , Fennel Sausage & Broccoli Pasta: Meatball Linguine Mussels: Chicken & Mascarpone Risotto
Inspiration: We love traditional German styles, so we set out to make an alt bier (“old beer” in German). This is more of a hybrid between Northern German (malty, darker, less hoppy) and Dusseldorf (lighter colour, hoppier) styles.
Interesting facts: In Germany, people used to brew ales, not pilsners or other lagers. This beer harks back to that time. It is still incredibly popular in Dusseldorf, served directly from a wooden barrel.

Pacific – Rice Lager

Style: Rice Lager
Key Ingredients: Pilsen Malt, Rice Flakes & Nelson Sauvin Hops
Tasting notes: Fruity - Crisp - White Grapes - Gooseberry - Fizzy
Try with: Anything - great summer beer!
Inspiration: The inspiration came from a trip in Asia where Rice is in abundance and combined it with a Pacific region hop from New Zealand
Interesting facts: Has a beautiful punch of aroma from the Nelson Sauvin hops!

Trade Sales

It only took 18 years!

After so many requests over the years, we are now releasing our beers to places that really understand and want to serve great fresh beers like us!

If you are interested in purchasing our kegs please click below

Trade Sales

Our Brewers

Dario Marcianese

Blackheath

Simon Gueneau

Bristol

Joseph Wilson

Reading

Pawel Mekarski

Cardiff

Fresh Tasty Beer

How we make it

Beer Philosophy

It’s just this simple – By not filtering, pasteurising or using additives, Zerodegrees beer stays healthy and nutritious...and this is exactly what we have done from the beginning.

We started brewing fresh craft beer in 2000 with a small team of brewers who we're dead set on delivering fresh beer to the growing nation of beer lovers! We designed each brewery so that we could brew on site and in sight - from tank to mouth.

All of the beer served at Zerodegrees go straight from maturation tank to the tap, meaning there no need to keg. It's tank fresh beer, without the transportation - it really doesn't get any fresher than that.

Festivals

Now you can drink Zerodegrees at a festival near you!

Bristol Harbour July 19th - 23th