Wood Fired Pizzas
January Sales Now On At Zerodegrees!
UnBEERlievable! January Sales Now on at Zerodegrees! We HAVE 4 EXCLUSIVE OFFERS to give-away! Just Bring in your lucky cards with any of the offers on them and redeem until the end of January 2020! You could with a 1/2 PRICE MINI-KEG or a 20% discount On Food for you and your party if you […]...
New Fabulous Lunch Time Offer
12 – 5PM EVERY WEEKDAY! Our Fabulous New lunch Time Offers really couldn’t come at a better time! Any main meal £5.95 / 2 Course £9.95 Mon- Fri 12-5PM. Choose from delicious items off of the menu and enjoy! Lunch time just got exciting. Come over, check it out! Love Pizza. Love Beer. Love Zerodegrees. […]...
Although hops seem to get all the glory, malt is actually as important an ingredient - helping to shape the beer's flavour and colour. We use traditional malts (like lager, cara and crystal) for various brews but our brewers can't help but experiment. We also use wheat, oats and rye, in fact we love malt mixing that much we recently brewed a five grain ale - because why not!
A frisky little beast, yeast is a single cell organism which turns sugar into alcohol and carbon dioxide. It's this C02 bi-product that makes your beer fizzy of flat - depending on if we let the C02 escape during fermentation or not. Whatever you prefer, you can be sure that we don't inject C02 after we've brewed - it's all natural.Look out for some live yeast brews in 2017 - we're going to tame the beast.
Hops add bitterness and aroma to our beer. We source hops from around the world and use the best hop for the job. From the use of the traditional Saaz hop in our take on the classic Pilsner, to dry hopping with mighty American hops - we love them and treat them with respect.If you want to know more about hops - why not pop down and chat to our on site brewer?
Monday ~ Saturday 12:00pm ~ 12:00am*
*Bristol & Blackheath 12:00pm ~ 1:00am
Sunday 12:00pm ~ 11:00pm