We are elated to share a slice of exciting news that has our microbrewery buzzing with joy. Zerodegrees has proudly claimed the prestigious title of “Pizza of the Year” at the National Pizza Awards, and our Cinghiale pizza took center stage in this flavorful victory.
See TimeOut Magazine coverage here.
Behind the Flavors: Cinghiale Pizza
Our Cinghiale pizza is no stranger to bold flavors. Named after the Italian word for wild boar, this masterpiece combines the rich, savory taste of slow-cooked wild boar ragù with a medley of carefully selected toppings. The result is a symphony of flavours that dance on the taste buds, earning it the coveted title of Pizza of the Year.
Recognition in the Spotlight: Featured in TimeOut and Dineout Magazine
We’re not just savoring the victory; we’re thrilled to have our culinary triumph recognized by leading publications. TimeOut and Dineout Magazine have featured our award-winning Cinghiale pizza, bringing its extraordinary taste to a broader audience.
Crafted to Perfection: What Sets Zerodegrees Apart
At Zerodegrees, we take pride in the artistry of our craft, whether it’s brewing exceptional craft beers or creating pizzas that redefine the ordinary. Winning Pizza of the Year is not just an accolade; it’s a testament to our dedication to delivering an unparalleled dining experience.
Behind the Scenes: Our Culinary Journey
Join us as we take you behind the scenes of our culinary journey – from the creation of the Cinghiale pizza to the joyous moment of being crowned Pizza of the Year. We believe in transparency, authenticity, and, most importantly, sharing our passion for craft.
How We Brew Success: A Slice of Zerodegrees Culture
Our microbrewery is not just a place to enjoy award-winning pizzas; it’s a hub of creativity, innovation, and community. Learn more about the Zerodegrees culture that fuels our success and discover why our craft has earned the attention of industry experts and food enthusiasts alike.
A Toast to You: Celebrate with Us!
To our cherished patrons, we raise a glass and a slice in your honor. Your support has been the secret ingredient in our recipe for success. Come, celebrate with us, and savor the award-winning taste of the Cinghiale pizza at Zerodegrees.
Stay Tuned for More: Unveiling New Culinary Adventures
As we bask in the glory of winning Pizza of the Year, stay tuned for more culinary adventures. We’re committed to crafting experiences that delight and redefine expectations.
Thank you for being a part of our journey. Here’s to crafting more memories and flavors together at Zerodegrees – where every slice is a masterpiece.
Cheers to Pizza of the Year and the extraordinary taste that unites us all!
