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Zerodegrees wins Pizza of the Year!

Celebrating Culinary Triumph: Zerodegrees wins Pizza of the Year 2023 at the National Pizza Awards!

Hello, Zerodegrees aficionados and pizza lovers!

We are absolutely thrilled to share some exciting news that has our ovens sizzling and our taps flowing – Zerodegrees has been crowned ‘National Pizza of the Year’ winners at the prestigious National Pizza Awards held at the Big Penny Social Club in London yesterday!

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In a fierce competition featuring 16 of the finest pizza brands from across the UK, we proudly emerged victorious in the biggest category – National Pizza of the Year. 🏆🍕

The Winners’ Circle:

  1. National Pizza of the Year – Chef David hart at Zerodegrees Bristol
  2. Pizza Chef of the Year – Joshua Ward at Palms Pizzeria
  3. Plant-based Pizza of the Year – Chef Raph at Pizzarova
  4. Bloggers Choice Award – Joshua Ward at Palms Pizzeria

This remarkable achievement is a testament to our commitment to crafting exceptional pizzas that not only delight the taste buds but also elevate the pizza experience to new heights.

Chef’s Take: Our talented chef, David, shared his enthusiasm: “Winning National Pizza of the Year is an incredible honour. It’s a testament to the dedication and passion that goes into creating each and every pizza at Zerodegrees. We’re immensely proud to bring this accolade back to Zerodegrees Bristol!”

Sharing the Victory: Now, we invite all our cherished patrons and pizza enthusiasts to join us in celebrating this remarkable victory. The winning pizza, which stole the show and earned the coveted title, will be prominently featured on our menu. Come experience the magic that captured the hearts and taste buds of the National Pizza Awards judges.

Thank You: A heartfelt thank you to everyone who has been a part of our pizza journey – our chefs, staff, and, of course, you, our amazing customers. Your support fuels our passion for creating exceptional culinary experiences.

Join us in raising a glass (and a slice) to Zerodegrees’ National Pizza of the Year triumph! Your continued enthusiasm and love for our craft inspire us to reach new culinary heights.

Cheers to pizza perfection!