Wood Fired Pizzas
The colours and flavours of our beers are dependent on the degree the malt is toasted. We use a traditional hand malting process for our Malts
A frisky little beast - for every one yeast cell that's added our brewers get five back! It's a single cell organism which turns sugar into alcohol and carbon dioxide. It can determine whether you produce an Ale or a Lager.
The Hops we use are our natural preservatives, we don't use any nasties. The Hops are our brewer's seasoning, it adds bitterness and aroma to our beers.
Monday ~ Saturday 12:00pm ~ 12:00am Sunday 12:00pm ~ 11:00pm