Wood Fired Pizzas
New June Specialty Beers Coming on Tap!
June 18 Specialty Series Beers are being tapped soon Dr Goodnight – Chamomile Saison – 5.7% The Californian (LWA) – Steam Beer – 5.2% Tongue Twister – Peach Gose – 4.2% Gob Smack – American Sour – 3.9% First sips are with you soon so head over before we sell out! www.zerodegrees.co.uk
June – TUESDAY OFFER – £10 BEER & PIZZA or MUSSELS!
It’s happening today! Come over on your lunch or dinner and totally take advantage of one of the best offers this week… £10 for a bowl of delicious freshly steamed mussels or a mouth watering wood fired Pizza and a choice of any of our core beers! Only on Tuesdays during June…. head over!
Although hops seem to get all the glory, malt is actually as important an ingredient - helping to shape the beer's flavour and colour. We use traditional malts (like lager, cara and crystal) for various brews but our brewers can't help but experiment. We also use wheat, oats and rye, in fact we love malt mixing that much we recently brewed a five grain ale - because why not!
A frisky little beast, yeast is a single cell organism which turns sugar into alcohol and carbon dioxide. It's this C02 bi-product that makes your beer fizzy of flat - depending on if we let the C02 escape during fermentation or not. Whatever you prefer, you can be sure that we don't inject C02 after we've brewed - it's all natural.Look out for some live yeast brews in 2017 - we're going to tame the beast.
Hops add bitterness and aroma to our beer. We source hops from around the world and use the best hop for the job. From the use of the traditional Saaz hop in our take on the classic Pilsner, to dry hopping with mighty American hops - we love them and treat them with respect.If you want to know more about hops - why not pop down and chat to our on site brewer?
Monday ~ Saturday 12:00pm ~ 12:00am Sunday 12:00pm ~ 11:00pm