Wood Fired Pizzas
New Beer Alert – summer is definitely brewing!
So our Brewmasters have been busy again, brewing up a summer storm of new beers for you to try which will land on tap at the start of August! We’ve got aged lambics, Mexican-inspired lagers and more – all aimed squarely at delivering some serious refreshment, whether the sun is shining or not. We’re hoping […]
Christmas booking open – with complimentary Prosecco!
Christmas comes but once a year but it can get pretty hectic – that’s why we like to get all the organising out of the way so we can just enjoy it when it comes! In that spirit our chefs have already gone through the delicious process of designing, tasting and perfecting our Christmas menu! […]
Although hops seem to get all the glory, malt is actually as important an ingredient - helping to shape the beer's flavour and colour. We use traditional malts (like lager, cara and crystal) for various brews but our brewers can't help but experiment. We also use wheat, oats and rye, in fact we love malt mixing that much we recently brewed a five grain ale - because why not!
A frisky little beast, yeast is a single cell organism which turns sugar into alcohol and carbon dioxide. It's this C02 bi-product that makes your beer fizzy of flat - depending on if we let the C02 escape during fermentation or not. Whatever you prefer, you can be sure that we don't inject C02 after we've brewed - it's all natural.Look out for some live yeast brews in 2017 - we're going to tame the beast.
Hops add bitterness and aroma to our beer. We source hops from around the world and use the best hop for the job. From the use of the traditional Saaz hop in our take on the classic Pilsner, to dry hopping with mighty American hops - we love them and treat them with respect.If you want to know more about hops - why not pop down and chat to our on site brewer?
Monday ~ Saturday 12:00pm ~ 12:00am Sunday 12:00pm ~ 11:00pm