Wood Fired Pizzas
New Beers for October: Round 1
Well, we said it was a bumper month and so it is – three more special beers, lovingly brewed up by our brewmasters and ready for #FirstSips right in the middle of the month. Here’s a little about them to (hopefully) get you thirsty: Oatmeal Pale Ale – 4.5% Troy at Blackheath has created a […]
Christmas at Zerodegrees
It might feel a long way off right now but Christmas is coming and we’re getting ready for an epic party season at Zerodegrees – after all, it comes but once a year… The way we look at it, gathering the whole crew, family or office together should be a delicious, joyous and above all […]
The colours and flavours of our beers are dependent on the degree the malt is toasted. We use a traditional hand malting process for our Malts
A frisky little beast - for every one yeast cell that's added our brewers get five back! It's a single cell organism which turns sugar into alcohol and carbon dioxide. It can determine whether you produce an Ale or a Lager.
The Hops we use are our natural preservatives, we don't use any nasties. The Hops are our brewer's seasoning, it adds bitterness and aroma to our beers.
Monday ~ Saturday 12:00pm ~ 12:00am Sunday 12:00pm ~ 11:00pm