ZeroDegrees

Fresh brewing

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Wood Fired Pizzas

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Working brewery

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Fresh Tasty Beer

How we make it

COLD PROCESS final product raw ingredients hot process brewery pipes connect to bar maturation & serving tanks 3 FERMENTATIONTANK yeast is added hops goin here cold wort heat exchangeR hot wort whirlpool brew kettle lauter tun mash tun water filter malt hopper grist hydrator MALT mill

Top Ingredients

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Malt

The colours and flavours of our beers are dependent on the degree the malt is toasted. We use a traditional hand malting process for our Malts

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Yeast

A frisky little beast - for every one yeast cell that's added our brewers get five back! It's a single cell organism which turns sugar into alcohol and carbon dioxide. It can determine whether you produce an Ale or a Lager.

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Hops

The Hops we use are our natural preservatives, we don't use any nasties. The Hops are our brewer's seasoning, it adds bitterness and aroma to our beers.

Our Venues

Opening Times

Monday ~ Saturday 12:00pm ~ 12:00am Sunday 12:00pm ~ 11:00pm

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