Our Menu

Roasted butternut squash, dates, toasted almonds, beetroots, mixed peppers, cranberries and coriander. Tossed with homemade mango chutney dressing.

Steamed broccoli, garden peas, cucumber, avocado, quinoa, feta cheese, flaked almonds and shredded mint on a bed of rocket and endive lettuce with a lemon dressing and crispy music bread.

Leaf salad, crispy tortillas, smoked cheese, sweet corn, cucumber, tomatoes, coriander & red onions topped with strips of BBQ chicken breast. Served with ranch dressing.

Cherry tomatoes, olives, lettuce, cucumber, avocado, almonds and warm goat’s cheese, served on toasted French bread and drizzled with basil dressing.

Our super-grain salad with asparagus, sun-dried tomatoes, marinated red onion, rocket, toasted pine nuts and feta cheese. Tossed in our homemade vinaigrette.