|MOROCCAN SPICED CHICKEN SALAD (n)|
Roasted butternut squash, dates, toasted almonds, beetroots, mixed peppers, cranberries and coriander. Tossed with homemade mango chutney dressing.
|GREEN SALAD (v) (n)|
Steamed broccoli, garden peas, cucumber, avocado, quinoa, feta cheese, flaked almonds and shredded mint on a bed of rocket and endive lettuce with a lemon dressing and crispy music bread.
|BBQ CHICKEN SALAD|
Leaf salad, crispy tortillas, smoked cheese, sweet corn, cucumber, tomatoes, coriander & red onions topped with strips of BBQ chicken breast. Served with ranch dressing.
|GOAT’S CHEESE SALAD (n)|
Cherry tomatoes, olives, lettuce, cucumber, avocado, almonds and warm goat’s cheese, served on toasted French bread and drizzled with basil dressing.
|QUINOA & ROCKET SALAD (v) (n)|
Our super-grain salad with asparagus, sun-dried tomatoes, marinated red onion, rocket, toasted pine nuts and feta cheese. Tossed in our homemade vinaigrette.
Food allergies and intolerances: Before ordering please speak to our staff about your requirements.
We go that extra mile to trial and test the tastes we create to make sure they complement each other! We recommend trying these beers with some of the dishes on our menu, look out for the icons!
|The Bohemian - Pilsner|
|Downtown - Pale Ale|
|Our Mango Beer|