|TERIYAKI CHICKEN STIR-FRY|
Marinated teriyaki chicken, egg noodles, carrots, spring onions, cashew nuts, mangetout, chillies, red peppers & dried shallots served hot & topped with coriander.
With homemade tomato sauce, chilli and garlic.
|SEAFOOD LINGUINE – Coming soon|
With mussels, king prawns, squid, anchovies, capers, parsley, white wine and cherry tomatoes.
|KING PRAWN SPAGHETTI|
With asparagus, king prawns, white wine, garlic, Parmesan, chilli & cream.
|LIME AND TEQUILA CHICKEN TAGLIATELLE – Coming soon|
Tequila, chicken, lime, coriander, red onions and sweet peppers served in a cream, jalapeño and pesto sauce.
|BUTTERNUT SQUASH & GOAT CHEESE LINGUINE – Coming soon|
Linguine pasta in butternut squash veloute topped with fresh rocket, chillies, goat cheese and balsamic reduction.
|PARMIGIANA – Coming soon|
Layers of aubergine filled with Parmesan, Mozzarella and tomato ragu slow cooked. Topped with fresh rocket and Parmesan shavings, served with garlic flatbread.
Pancetta, white onion, fresh cracked pepper, parsley, parmesa, egg yolk, double cream.
Food allergies and intolerances: Before ordering please speak to our staff about your requirements.
We go that extra mile to trial and test the tastes we create to make sure they complement each other! We recommend trying these beers with some of the dishes on our menu, look out for the icons!
|The Bohemian - Pilsner|
|Downtown - Pale Ale|
|Our Mango Beer|