|TERIYAKI CHICKEN STIR-FRY (n)|
Marinated teriyaki chicken, egg noodles, carrots, spring onions, cashew nuts, mangetout, chillies, red peppers & dried shallots served hot & topped with coriander.
With mussels, king prawns, squid, anchovies, capers, parsley, white wine and cherry tomatoes.
|KING PRAWN SPAGHETTI|
With asparagus, king prawns, white wine, garlic, Parmesan, chilli & cream.
|LIME AND TEQUILA CHICKEN TAGLIATELLE (n)|
Tequila, chicken, lime, coriander, red onions and sweet peppers served in a cream, jalapeño and pesto sauce.
|FUSSILI WITH VEGAN PESTO (v) (n)|
Sun dried tomato, bell peppers, artichokes, black olives and asparagus cooked with vegan basil & coriander pesto.
Pancetta, white onion, fresh cracked pepper, parsley, parmesa, egg yolk, double cream.
|VEGAN LINGUINE BOLOGNESE (V)|
Classic Bolognese recipe with carrots, onions, garlic, green peas, portobello mushrooms & tomato
|PENNE ARRABIATA (v)|
With homemade tomato sauce, chilli and garlic.
Food allergies and intolerances: Before ordering please speak to our staff about your requirements.
We go that extra mile to trial and test the tastes we create to make sure they complement each other! We recommend trying these beers with some of the dishes on our menu, look out for the icons!
|The Bohemian - Pilsner|
|Downtown - Pale Ale|
|Our Mango Beer|