|CRISPY FRIED CALAMARI|
Served with sweet chilli sauce.
|BEER BATTERED CAJUN KING PRAWNS|
King prawns battered using our Zerodegrees beer, served with a chilli soy sauce.
Halloumi cheese, sage and Parma ham. Served on a bed of rocket, garnished with cherry tomatoes and olives. Drizzled with a balsamic vinegar reduction.
|GRILLED VEGETABLE BOARD (v) (n)|
A sharing board of grilled courgettes and artichoke, roasted peperonata, cherry tomatoes, olives, hummus, goat cheese, dried shallots, fresh rocket drizzled with basil oil and balsamic, served with warm flat bread.
Our own selection of cured meats served with warm flat bread.
Creamy burrata with heritage baby cherry tomatoes with red chard & rocket leaves, drizzled with basil oil.
Mozzarella, peas and spinach.
Grilled Italian bread with garlic, fresh cherry tomatoes, olives and a basil dressing.
|GARLIC PORTOBELLO MUSHROOM (v)|
Portobello mushrooms, slices of fresh garlic, fresh parsley served with garlic bread slices.
|HUMMUS (v) (n)|
Fresh hummus topped with homemade tomato checca, served with warm bread.
|GARLIC & ROSEMARY FLATBREAD|
BAKED DOUGH BALLS (v)
Served with garlic butter and chilli oil.
Food allergies and intolerances: Before ordering please speak to our staff about your requirements.
We go that extra mile to trial and test the tastes we create to make sure they complement each other! We recommend trying these beers with some of the dishes on our menu, look out for the icons!
|The Bohemian - Pilsner|
|Downtown - Pale Ale|
|Our Mango Beer|