|GARLIC PORTOBELLO MUSHROOMS|
Portobello mushrooms, slices of fresh garlic and fresh parsley served with garlic bread slices.
|CARAMELISED PEAR BUTTERNUT SQUASH|
Caramelised pear slices topped with braised red cabbage and roasted butternut squash. Drizzled with a yogurt, mayo and feta cheese dressing. Finished with shredded radicchio & walnuts.
Vine tomatoes with buffalo mozzarella, red onion & fresh basil finished with basil oil.
|BAKED DOUGH BALLS|
Served with garlic butter & chilli oil.
|GARLIC & ROSEMARY FLATBREAD||4.50|
Fresh hummus topped with homemade tomato checca and served with warm bread.
Grilled Italian bread with garlic, fresh cherry tomatoes, olives & a basil dressing.
Halloumi cheese, sage & Parma ham. Served on a bed of rocket, garnished with cherry tomatoes and olives. Drizzled with balsamic vinegar reduction.
Freshly baked rusti bread topped with cherry tomatoes & black olives, roasted vegetables & parma ham. Topeed with basil oil, wild rocket & shaved parmesan.
|CRISPY FRIED CALAMARI|
Served with sweet chilli sauce.
|BEER BATTERED CAJUN KING PRAWNS|
King prawns battered in our own Zerodegrees beer served with a chilli soy sauce.
Food allergies and intolerances: Before ordering please speak to our staff about your requirements.
We go that extra mile to trial and test the tastes we create to make sure they complement each other! We recommend trying these beers with some of the dishes on our menu, look out for the icons!