It’s Tuesday morning in South West England and the aromas of freshly burnt newspaper and unseasoned birch are kindling our Bristol cookhouse where our pizzaiolos and kitchen team have stayed the night (just kidding), and are ready and raring to welcome our mozzarella loving guests, with our famous wood fired pizza, to our pizza restaurant Bristol.
On the corner of Colston Street and Park Row, known as the arts corner, a short walk from the University of Bristol, our pizza restaurant has three balconies offering an amazing view overlooking the city. Our stunning venue is not only the winner of the architectural design award for its innovative and functional architecture, but our Bristol pizza restaurant offers the ideal location to enjoy the summer sun, or perhaps capture a picture-perfect moment over Bristol’s historic Christmas Steps, whatever the season, it is the ideal dining experience for all pizza loving foodies.
Pizza Restaurant Bristol Loves – Zerodegrees
So will it be the marinated Jamaican chicken with spicy but sweet Caribbean sauce, or maybe it’s the aromatic duck with hoisin and crispy tortillas that turns you from zero to one hundred degrees, whatever the topping, stay calm, we are here to offer more than your average Margarita and will have your taste buds tingling with pleasure and ready to be washed down with a beer brewed to perfection.
I hear you ask what else could we possibly offer? Perhaps a Lobster Bisque Gnocchi finished with coconut milk, basil and lemon, or maybe some Creole Mussels paired with an American pale ale, whatever it is that gets your stomach going, we have it here in our pizza restaurant Bristol, after all, pizza and beer, a perfect combination of life’s good stuff.
Brewing healthy and nutritious fresh craft beer since 2000, we offer a broad selection of specialty and vintage beer, not the kind you can find at your local pub. ‘We brew on site and in sight’, launching four or more limited edition beers each and every month. However, note to all beer-enthusiasts, we do not filter, pasteurise or make use of any additives to our flavorful beverages, (they sell out, fast!) Our beers are selectively made to complement our dishes, so whether your dining with us or just dropping in for a taste of paradise and some free nibbles (between 4-7pm), come along, and let us find your boiling point.